NGOs reviving the forests- Meet the crew behind it
When there are not so many people who are concerned about nature and the environment, there is ateam, not just one team, a joint venture...
Author : Visali Annal
An Indian cooking in Tokyo | Hot/Cold Cocoa
Desserts are something I could have at any time of the day and Tokyo is quite cold nowadays so I treat myself with hot cocoa...
Indian cooking in Tokyo| Savoury pancakes | Penbugs
We all know pancakes are more than staple recipe in West and they mostly include in their diet everyday as it is very easy to...
An Indian cooking in Tokyo | Peanut chutney
Chutneys are more like a staple for South Indian people as we make it as a side dish for most of our tiffin recipes. Although...
Indian cooking in Tokyo : Avocado toast
I would like to tag myself as a hearty eater as I always be fascinated by the combinations of different flavours and I have wondered...
“I created my opportunities and didn’t wait for it”, says Alfred
Alfred Jose started as an event manager and built himself by designing for his events. Then he discovered his passion for photography. From 2001, he...
